[how is the tree on ant done? Remember these measure please! ] _ of practice of _ the daily life of a family makes methodological –

Article introduction

The tree on ant is together very distinctive cate, take extraordinary popularity in Sichuan and Chongqing especially, this is the cate of completely of a lubricious fragrance, it is OK to have the tree on ant compensatory carbohydrate, protein and prandial fiber, do this dish to need to use pork normally, pork besides contain a lot ofprotein besides, still contain acid of very precious half Guang ammonia, the practice of the tree on ant introduces below.

How is the tree on ant done? Remember these measure please!

The first, material

Raw material:

Beef end makes an appointment with 150 grams, vermicelli made from bean starch 2 small plunge into, jiang Rong 1 spoon, garlic fine and soft 1 spoon, sweet green 1, ripe sesame seed 1 spoon.

Condiment:

Pink of Chinese prickly ash 1 teaspoon, unripe draw 3 spoon, pepper 1/Love Shanghai is the same as a city

Fall in love with the sea
2 teaspoon, saline 1/2 teaspoon, candy 1/2 teaspoon.

How is the tree on ant done? Remember these measure please!

The 2nd, practice

1, put the meat into boiler in, put water of a few spoon, pound medicinal powder ground meat, slow fire is friedFall in love with the sea

Love Shanghai is the same as edition of city mobile phone
To dry water, free captive animals draws 1 spoon, teaspoon of 1/2 of pink of Chinese prickly ash, pepper 1/2 teaspoon, break up fry to ripe, but do not fry too often, cheng Qi reserves;

2, preparation1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Good Jiang Rong and garlic fine and soft;

3, thoroughly cook with vermicelli made from bean starch with another Bao, filter of too cold river shows water;

4, on boiler buy furnace, open conflagration, put right amount oil, fry vermicelli made from bean starch dry water, put about 2 spoon to be born smoke, break up fry even, cheng Qi reserves;

5, reopen boiler, put cooking oil to make an appointment with 1 spoon, enter garlic fine and soft, Jiang Rong, explode sweet, 1000 beautiful nets of Shanghai

Love Shanghai is opposite with the city touch
Add ground meat, put teaspoon of 1/2 of teaspoon of 1/2 of pink of 1/2 teaspoon candy, Chinese prickly ash, salt, break up fry a few times;

6, put parched vermicelli made from bean starch and ripe sesame 1 spoon;

7, cope with vermicelli made from bean starch and noodle, still use a chopstick to compareShanghai Long Feng forum

Forum of baby of new Shanghai noble
Convenient, turn over vermicelli made from bean starch and ground meat even, install dish;

8, scatter on the face on chopped green onion can offer edible.

How is the tree on ant done? Remember these measure please!

The 3rd, small hang

1, use ground meat can be pork end, also can be beef end, although not certain and authentic, but can do with respect to existing material;

2, put a few water first when frying the flesh, can make the flesh is pushed more easily come loose and give oil, if oil is too much when can decant rises;

3, when frying vermicelli made from bean starch, use it is better to do not stick boiler, lest vermicelli made from bean starch is stuck inForum of baby of new Shanghai noble

Shanghai noble baby communicates an area
On boiler, of vermicelli made from bean starch too sodden, not figuration.

Author: wh1

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